She was born in 1977 in Germany. She is graduated from Mehlika Alevli Primary School. She attended secondary and high school in Gaziantep Girls High School. She graduated from Anadolu University, Department of Public Relations and Publicity. She received Pastry training from Gaziantep Şehitkamil Municipality and Gaziantep cuisine training from Mehmet Reşit Göğüş Culinary Arts training center. She took university exam again and studied the Culinary Department. She worked as an instructor chef at Gaziantep Culinary Arts Education Center (MUSEM), where she received training in 2015. She participated in many certification and training programs. Since Gaziantep cuisine has been selected as a Gastronomy City by UNESCO in the Creative Cities Network, she represented her cuisine with her teammates on various platforms in many cities of Turkey, as well as in countries such as Russia, Jordan and Spain. In 2020, he gained a lot of experience by working as a cook at Gaziantep Metropolitan Municipality Art Restaurant for a while. She is currently working as a Professional Cookery Instructor Chief at Gaziantep MUSEM Academy.