Pastry and Bakery Education

Pastry and Bakery Education

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Education Description

Professional Pastry and Bakery Education

Our course program, which is opened for those who want to have a professional profession by specializing in the field of pastry, completes the training program together with the internship.
THEORETICAL TRAINING (2 weeks)
* Food safety
* Work safety
* Nutrition
*Purchasing
* Kitchen Equipment
* Plate Presentation
APPLIED EDUCATION (14 Weeks)
* Cakes and Cookies
* Cake and Cake Decorating
* Tarts and Quichees
* Turkish Desserts
* Desserts from the World Cuisine
* Pandispanya and Spongelar
* Chocolate and Processing Techniques and chocolate decoration
* Classic Cake Making Techniques
* Decor Work with Sugar Dough
*Knife Usage and Cutting Techniques
* Frying Doughs
* Merenges
* Macaron
* Production and Processing Techniques of Laminated Doughs
* Cupcake and Muffin
* Yeast Doughs
* Egg-based creams
* Frozen Desserts
* Sauces and Creams
* Pastry Plastering and Decoration
* Hot Desserts
*MEB certificate of achievement
* Mandatory occupational safety training certificate
* Hygiene Certificate
* Passport photo (3 pieces)
* Copy of identity card (2 pieces)
* Criminal record
* Place of residence
* Health Report
*Population Registration Sample
*HIV (Eliza) and hepatitis B and C tests
*HES Code and vaccination card
*Copy of diploma from the last graduated school
*Degre

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